INDUSTRIAL ECOSYSTEM

END-TO-END INTEGRATED VISION

We have designed a global system that connects excellence at the source with the milling, refining, and packaging of large volumes.

Our most innovative facilities

OIL MILL

REFINERY AND BOTTLING PLANT

LOGISTICS

Next-Generation Olive Oil Extraction

OIL MILL

10.000

t/year

of extra virgin olive oil.

Maximum production capacity. Operational for the 2027 harvest.

Industry 4.0 Technology to Preserve Sensory Quality

We will deploy next-generation digital technologies to monitor every stage of the process and preserve the natural properties of EVOO.

Minimal Time from Harvest to Milling

Our mill is sized to process large olive volumes, minimising the time between reception and milling to ensure freshness, stability and oil quality.

Energy from its own by-product

The El Batán oil mill will incorporate a biomass plant fuelled by the by-product of olive milling, promoting circularity in the process.

Innovation for a high-performance refinery

REFINERY AND BOTTLING PLANT

100.000

t/year

of refined olive oil.

Refining capacity. Up and running since September 2026.

Guaranteed Supply Continuity

Our farms and the refinery—soon to be joined by the El Batán oil mill, the bottling plant and the intermodal terminal—form a system designed for a continuous, safe flow, with traceability through to delivery.

40

million litres/year

in both glass and PET.

Planned bottling capacity (+30 M in PET · 10 M in glass).

High-Efficiency Bottling

We are installing a bottling line that combines advanced automation and in-house bottle blowing, in a high-productivity process designed to deliver solutions tailored to each client and market.

Delivery without uncertainty

We have integrated logistics at the heart of our refinery to ensure supply continuity. Our operations combine an in-house fleet of tankers—allowing us to respond to demand peaks—with an on-site tanker cleaning centre within the complex, enabling hygiene checks immediately before loading.

LOGISTICS

Quality and food safety, with a management system currently undergoing certification.

We have implemented a Quality, Food Safety, and Environmental management system, as outlined in our Quality, Food Safety, and Environmental Policy. We are working to certify it in accordance with ISO 9001, ISO 14001, and IFS Food—currently in the certification process—to meet the demands of international clients and markets.