Sultana

General characteristics

Sultana is a new-generation olive variety resulting from the cross between Arbosana as the female parent and Sikitita as the male parent, combining the best agronomic and sensory qualities of both varieties.

Specifically designed for hedgerow and high-density plantations, it stands out for its reduced vigor, extraordinary early bearing, and high productivity from the first years of cultivation. It produces an extra virgin olive oil with great aromatic complexity, high oleic acid content, and excellent oxidative stability, making it one of the most promising varieties for modern olive growing.

Overall assessment

Variety specially developed for hedgerow and high-density cultivation.
Very early entry into production.
Very high and consistent productivity.
Early ripening, even earlier than Arbequina.
Weeping habit and very low vigor, ideal for mechanized harvesting.
Larger fruit size than other common hedgerow varieties.
High oil yield.
Excellent oxidative stability thanks to its high content of oleic acid and phenolic compounds.
Very suitable for both premium monovarietal oils and high-quality coupages.

Tree and fruit

Growth habit: Weeping
Vigour: Low
Olive weight: 2.3 g
Pulp/pit ratio: 79% pulp
Oil yield: High (45–52% on dry matter)

Oil
Profile

Sultana produces an extra virgin olive oil with a medium-high green fruitiness, intense and very expressive, characterized by remarkable aromatic complexity.