Coriana

General characteristics

Developed by the University of Bari from a cross between the Arbosana and Koroneiki varieties, combining the high productivity and adaptation to high-density cultivation of the former with the oil quality and high polyphenol content characteristic of the latter

Developed specifically for modern farms, it has low vigour, a bushy growth habit and very early bearing, making it an excellent alternative for hedgerow plantations. It produces extra virgin olive oils with notable oxidative stability, a high oleic acid content, and an intense, well-balanced sensory profile.

Overall assessment

A variety especially suited to hedgerow and high-density cultivation.
Very early entry into production.
High and consistent productivity.
Compact growth habit and low vigour, ideal for mechanised harvesting.
Excellent polyphenol content (≈390–400 mg/kg).
High oxidative stability.
Very suitable for premium single-varietal oils and for enhancing blends.

Tree and fruit

Growth habit: Bushy
Vigour: Low
Olive weight: Medium
Pulp/pit ratio: High
Oil yield: High

Oil
Profile

Coriana produces an extra virgin olive oil with medium-high green fruitiness, elegant and with great phenolic richness.

On the nose, notes of green almond, fresh apple and light hints of berries predominate, accompanied by delicate herbaceous nuances that add freshness and complexity.

On the palate, it shows mild bitterness and medium-intensity pungency, perfectly balanced by a good initial sweetness. Its high polyphenol and oleic acid content provides excellent oxidative stability, allowing it to retain its organoleptic qualities for longer.

The result is a modern, complex and highly versatile oil, especially recommended for those looking for top-quality oils with balanced intensity.