Sikitita 2

General characteristics

It is the earliest-maturing variety. Its consistent production and high oil yield guarantee the highest quality EVOO. This is a variety protected by the University of Córdoba that results from crossing the Arbequina and Picual varieties. It stands out for its high production and oil yield, which translates into superior quality olive oil. This variety exhibits excellent resistance to diseases and pests, reducing maintenance costs and phytosanitary treatments. Sikitita 2 is a low-growing tree with an open canopy, which facilitates harvesting and allows for optimized field space.

Overall assessment

Sikitita 2 olive trees produce extra virgin olive oil with exceptional organoleptic characteristics, ensuring a high-value product in the market.

This variety adapts well to different climatic conditions and soils, enabling successful production in various regions.

The combination of high production and low maintenance makes Sikitita 2 a profitable option for growers and producers.

Tree and fruit

Growth habit: Weeping
Vigour: Low
Olive weight: 2.7 g
Pulp/pit ratio: 5.50
Oil yield: 49.65%sms

Oil
Profile

This oil offers a perfect balance between sweetness, bitterness, and pungency. Initially, a smooth and velvety flavor is perceived, followed by herbaceous notes and a slight spicy touch that lingers pleasantly on the palate. Its complexity and harmony of flavors make it an exceptional product.