Arbosana

General characteristics

Produces small, ovoid, and slightly asymmetric olives, with a high oil yield and a complex sensory profile that combines green and fruity notes.

Variety originating from the Penedès region (Catalonia), recognized for its low vigor and excellent adaptation to high-density hedge cultivation systems. It stands out for its early entry into production and consistently high productivity.

Overall assessment

Low vigor, suitable for hedge plantations.
Early bearing.
Very high and consistent productivity.
Medium-late ripening, between late October and December.
Good resistance to peacock spot and moderate cold tolerance.

Tree and fruit

Habit: Open
Vigour: Low
Olive weight: 1.43 g
Pulp/pit ratio: 4.65
Oil yield: 51.80% dw

Oil<br/>Profile

Arbosana oil is characterized by its green and intense profile, with notable aromatic harmony and high levels of bitterness, pungency, and astringency. It presents secondary aromas reminiscent of freshly cut grass, green almond, tomato, and artichoke. Its high polyphenol content (343 ppm) gives it great stability (12.8 hours at 120°C) and a maximum acidity below 0.2%.